Zucchini Cheese Muffins: A Savory Delight for Any Occasion

Zucchini cheese muffins are a delicious and versatile snack that combines the moistness of fresh zucchini with the savory flavor of cheese. Perfect for breakfast, brunch, or a light snack, these muffins are not only easy to make but also a fantastic way to sneak in some veggies. Whether you enjoy them warm straight from the oven or packed in a lunchbox, these muffins are sure to become a favorite in your household.

Why You’ll Love Zucchini Cheese Muffins

• Moist and Flavorful: The addition of zucchini keeps these muffins incredibly moist while adding a subtle flavor that pairs perfectly with cheese.
• Healthy Option: Packed with vegetables, these muffins are a great way to incorporate more greens into your diet without sacrificing taste.
• Easy to Make: With simple ingredients and quick preparation, these muffins can be made in no time, making them an ideal choice for busy mornings.

Ingredients

To whip up a batch of zucchini cheese muffins, you’ll need the following ingredients:

• 1 medium zucchini, grated (about 1 cup)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon black pepper
• 1 cup shredded cheese (cheddar or your favorite variety)
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tablespoon fresh herbs (such as parsley or chives, optional)

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