Yummy Chocolate Roll Cake

Instructions

Step 1: Prepare the Cake Batter

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a 15×10 inch jelly roll pan with parchment paper, and lightly grease it.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.
3. Add Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix using an electric mixer on medium speed for about 2 minutes, or until the batter is smooth.

Step 2: Bake the Cake

1. Spread Batter: Pour the batter into the prepared jelly roll pan and spread it evenly to the edges.
2. Bake: Bake in the preheated oven for 12-15 minutes, or until the cake springs back when lightly touched and a toothpick inserted into the center comes out clean.

Step 3: Roll the Cake

1. Prepare a Clean Towel: While the cake is baking, place a clean kitchen towel on your countertop and sprinkle it generously with powdered sugar.
2. Invert the Cake: Once baked, remove the cake from the oven and immediately invert it onto the prepared towel. Carefully peel off the parchment paper.
3. Roll the Cake: Starting at one short end, roll the cake up tightly in the towel. Allow it to cool completely in this rolled position, which helps maintain its shape.

Step 4: Prepare the Filling

1. Whip the Cream: In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat on medium-high speed until soft peaks form.

Step 5: Assemble the Roll Cake

1. Unroll the Cake: Once the cake has cooled completely, carefully unroll it from the towel.
2. Spread Filling: Spread the whipped cream filling evenly over the surface of the cake.
3. Roll It Back Up: Roll the cake back up tightly (without the towel this time), starting from the short end. Place seam side down on a serving platter.

Step 6: Prepare the Ganache (Optional)

1. Make Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips, stirring until melted and smooth.
2. Drizzle Ganache: Allow the ganache to cool slightly before drizzling it over the rolled cake for an extra touch of decadence.

Step 7: Serve and Enjoy

1. Chill: For best results, refrigerate the rolled cake for at least 30 minutes before slicing. This will help the filling set.
2. Slice and Serve: Slice the cake into rounds and serve. Dust with additional powdered sugar if desired. Enjoy your Yummy Chocolate Roll Cake with a cup of coffee or tea for a truly delightful treat!

Tips for Success

• Use Room Temperature Ingredients: Ensure your eggs, milk, and cream are at room temperature for a smoother batter and filling.
• Don’t Overmix: When mixing the cake batter, be careful not to overmix, as this can lead to a denser cake.
• Experiment with Fillings: Feel free to customize the filling by adding crushed cookies, fruits, or even flavored extracts for a unique twist.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.

Conclusion

This Yummy Chocolate Roll Cake is a delicious and visually impressive dessert that is perfect for any occasion. With its soft chocolate cake, fluffy whipped cream filling, and optional chocolate ganache, it’s a dessert that will leave everyone asking for seconds. Whether you’re celebrating a special occasion or just indulging yourself, this chocolate roll cake is sure to satisfy your sweet tooth! Enjoy the delightful combination of flavors and textures with every bite.