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Few desserts capture the sweet, simple joys of Southern baking quite like Yum Yum Cake. This old-fashioned treat is a rich and flavorful cake with layers of pineapple, coconut, and pecans, topped with a creamy whipped topping that makes every bite truly “yum-yum.” Originating from the kitchens of the South, Yum Yum Cake has been a beloved dessert for generations, known for its delightful blend of flavors and moist texture. Whether served at family gatherings, church potlucks, or holiday celebrations, this cake is a comforting reminder of the joys of homemade Southern sweets.
Why You’ll Love Yum Yum Cake
- Easy to Make: With simple ingredients and straightforward instructions, Yum Yum Cake comes together quickly, making it a perfect dessert for busy days.
- Moist and Flavorful: The combination of crushed pineapple, shredded coconut, and pecans gives the cake a wonderfully moist texture and layers of tropical sweetness.
- Perfect for Any Occasion: Whether it’s a casual family dinner, a potluck, or a holiday feast, Yum Yum Cake is always a crowd-pleaser.
Ingredients
To make this classic Yum Yum Cake, you’ll need the following ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 2 large eggs
- 1 can (20 oz) crushed pineapple, with juice
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
For the Frosting:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip)
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