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Instructions
Step 1: Prepare the Puff Pastry
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Roll Out the Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth it out. If it’s not already rectangular, gently shape it.
Step 2: Assemble the Sticks
- Layer Ham: Lay the slices of ham evenly over one half of the pastry.
- Add Cheese: Sprinkle the shredded cheese generously over the ham.
- Fold: Fold the other half of the pastry over the ham and cheese, pressing down gently to seal.
Step 3: Cut and Prepare for Baking
- Cut into Sticks: Using a sharp knife or pizza cutter, slice the pastry into strips (about 1 inch wide).
- Egg Wash: Place the strips on a baking sheet lined with parchment paper. Beat the egg in a small bowl and brush it over the tops of the pastry sticks for a golden finish.
Step 4: Bake
- Bake: Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
- Cool Slightly: Once done, remove from the oven and let cool for a few minutes before serving.
Tips for Success
- Cheese Choices: Feel free to mix and match cheeses for different flavor profiles, or try adding herbs for an extra kick.
- Dipping Sauces: Serve with your favorite dipping sauces, such as mustard, marinara, or a creamy ranch.
- Storage: These puff pastry sticks are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven to regain crispiness.
Conclusion
These puff pastry sticks with ham and cheese are a delightful, easy-to-make treat that’s perfect for any occasion. With just four ingredients and minimal preparation, you can create a flaky, savory snack that’s sure to impress family and friends. Whether served at a gathering or enjoyed as a cozy snack at home, these sticks are bound to become a favorite. Give this recipe a try and enjoy the deliciousness!