Wow, I had no idea you could make bread with

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the sweet potato, brown sugar, melted butter, milk, eggs, and vanilla extract.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into a greased loaf pan and bake for 60-70 minutes.

4. Leftover Bread Pudding: A Delicious Way to Reduce Waste

Got stale bread? Don’t throw it away! Transform it into a delightful bread pudding. This dessert is a wonderful way to use up leftover bread, creating a comforting and indulgent dish.

Ingredients:

• 4 cups stale bread, cubed
• 2 cups milk
• 3/4 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Optional: raisins or chocolate chips for added sweetness

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the milk, sugar, eggs, vanilla extract, and cinnamon.
3. Add the cubed bread and stir until the bread is soaked.
4. If desired, mix in raisins or chocolate chips.
5. Pour the mixture into a greased baking dish and bake for 45-50 minutes, or until set and golden.

Conclusion

The possibilities for making bread are truly endless. By experimenting with unconventional ingredients like bananas, zucchini, sweet potatoes, or even stale bread, you can create delicious and unique loaves that surprise and delight. So the next time you’re in the mood for baking, don’t hesitate to think outside the box. Gather your ingredients, unleash your creativity, and enjoy the incredible flavors that come from making bread with unexpected ingredients!