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Instructions
Step 1: Cook the Ravioli
- Boil Water: In a large pot, bring salted water to a boil.
- Cook the Ravioli: Add the lobster ravioli to the boiling water and cook according to the package instructions until they float to the surface (typically 3-5 minutes for fresh ravioli, longer for frozen). Gently remove the ravioli with a slotted spoon and set aside, reserving a bit of the pasta water.
Step 2: Prepare the Zesty Lemon Butter Sauce
- Heat the Olive Oil: In a large skillet over medium heat, add the olive oil and 2 tablespoons of butter.
- Sauté the Garlic: Once the butter has melted, add the minced garlic and sauté for about 1 minute, until fragrant.
- Add Cream and Lemon: Pour in the heavy cream, lemon juice, and lemon zest. Stir well to combine and let it simmer for about 2-3 minutes until slightly thickened.
- Season: Season the sauce with salt and black pepper to taste.
Step 3: Combine Ravioli and Sauce
- Toss the Ravioli: Gently add the cooked lobster ravioli to the skillet with the lemon butter sauce. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
- Finish with Butter: Stir in the remaining 2 tablespoons of butter, allowing it to melt and coat the ravioli.
Step 4: Serve
- Plate the Dish: Divide the lobster ravioli among serving plates, drizzling extra sauce over the top.
- Garnish: Sprinkle with freshly chopped parsley and finish with a generous amount of grated Parmesan cheese.
- Enjoy: Serve immediately and savor every bite of this luxurious dish!
Tips for the Best Lobster Ravioli
- Fresh Ingredients: Use fresh lobster meat if possible for the best flavor. You can also use pre-cooked lobster meat from the seafood counter.
- Homemade Ravioli: For a truly special touch, try making your own ravioli. Fill fresh pasta with a lobster mixture for an unforgettable experience.
- Adjust the Lemon: If you prefer a more pronounced lemon flavor, feel free to adjust the amount of lemon juice and zest according to your taste.
- Serving Suggestions: Pair this dish with a crisp white wine, such as Pinot Grigio or Chardonnay, and a light salad for a complete dining experience.
Conclusion
Lobster Ravioli in Zesty Lemon Butter Sauce is a show-stopping dish that brings together the flavors of the sea with the brightness of lemon and the richness of butter. Perfect for special occasions or when you simply want to treat yourself, this recipe is sure to become a favorite in your culinary repertoire. So gather your ingredients, put on your apron, and prepare to impress your family and friends with this exquisite meal that is as beautiful as it is delicious!