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Classic White Cake: A Timeless Delight
White cake is a classic dessert that stands as a staple in many celebrations, from birthdays to weddings. With its light and fluffy texture, subtle sweetness, and versatility, this cake serves as the perfect canvas for various frostings and fillings. Whether you enjoy it plain, layered with fruit and whipped cream, or frosted with rich buttercream, white cake is always a crowd-pleaser. Here’s everything you need to know to make this delightful dessert.
Why You’ll Love Classic White Cake
- Light and Fluffy Texture: The combination of egg whites and cake flour results in a tender, airy crumb that melts in your mouth.
- Versatile Base: White cake can be dressed up with different frostings, fillings, and toppings, making it perfect for any occasion.
- Easy to Make: With just a few basic ingredients, you can whip up a delicious cake that impresses family and friends.
Ingredients You’ll Need
To make a classic white cake, gather the following ingredients:
- 2 ¾ cups cake flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large egg whites
- 1 tablespoon vanilla extract
- 1 cup whole milk
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