Warm Apple Pie Bread: A Cozy Autumn Delight

As the leaves begin to change and the air turns crisp, nothing embodies the essence of fall quite like the aroma of freshly baked apple pie. However, if you’re looking for a delightful twist on this classic dessert, look no further than Warm Apple Pie Bread. This scrumptious recipe combines the comforting flavors of apple pie with the soft, tender texture of homemade bread, making it the perfect treat for chilly days and cozy gatherings.

The Allure of Apple Pie Bread

Warm Apple Pie Bread offers a deliciously moist and flavorful loaf, infused with the warm spices of cinnamon and nutmeg, and studded with tender apple chunks. It’s a versatile recipe that can be enjoyed for breakfast, as a snack, or even as a dessert. The best part? It’s simple to make, requiring just a handful of ingredients you probably already have in your kitchen.

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk (or regular milk)
• 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
• 1 tablespoon lemon juice (to prevent browning)

For the Topping (Optional):

• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup chopped walnuts or pecans (optional)
• 1 tablespoon butter, melted

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