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2. Combine Dry Ingredients
In a large mixing bowl, combine the rolled oats, nuts, seeds, and dried fruit. If you’re using cinnamon, add it here as well. Mix well to evenly distribute all the ingredients.
3. Mix Wet Ingredients
In a separate bowl, whisk together the nut or seed butter, maple syrup, and vanilla extract until smooth and well combined. If your nut butter is too thick, you can warm it slightly in the microwave to make mixing easier.
4. Combine Wet and Dry Ingredients
Pour the wet mixture over the dry ingredients. Using a spatula or your hands, mix everything until the oats and nuts are evenly coated with the wet mixture. The mixture should be sticky but not overly wet.
5. Press into the Pan
Transfer the mixture to the prepared baking pan. Press it down firmly and evenly with a spatula or your hands to create a compact layer. The tighter you pack it, the better the bars will hold together once baked.
6. Bake
Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown. Keep an eye on them to prevent burning.
7. Cool and Cut
Once baked, remove the pan from the oven and allow the granola bars to cool completely in the pan. Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares or rectangles, depending on your preferred size.
8. Store
Store the granola bars in an airtight container at room temperature for up to a week or in the fridge for longer freshness. You can also freeze them for up to three months for a quick snack anytime!
Tips for Customization
- Nut-Free Version: Substitute the nut butter with sunflower seed butter or use a blend of seeds if you want to avoid nuts altogether.
- Add Protein: Incorporate protein powder into the mixture to boost the nutritional profile.
- Experiment with Flavors: Try adding different spices like ginger or nutmeg, or mix in shredded coconut or chia seeds for added texture and flavor.
Conclusion
These Vegan Granola Bars are not only easy to make but also customizable to suit your taste preferences. They’re perfect for on-the-go snacking, meal prep, or as a healthy treat. Enjoy them at breakfast, as a midday snack, or post-workout fuel. With this recipe in hand, you’ll never need to buy store-bought granola bars again! Happy snacking!