Vegan Curried Cabbage

Serve the curried cabbage hot, either as a main dish or a side. It pairs wonderfully with steamed rice, naan bread, or boiled potatoes. The dish can also be enjoyed on its own for a lighter meal.
Garnishing Options:
For added flavor and presentation, consider garnishing the dish with fresh herbs such as cilantro or parsley. A squeeze of lemon juice can also add a fresh, zesty kick.
Storing Leftovers:
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet or microwave before serving. The flavors often deepen and develop further after a day, making leftovers even more delicious.
Nutritional Information (Approximate per Serving)
Calories: 150
Protein: 3g
Fat: 8g
Carbohydrates: 18g
Fiber: 5g
Sugar: 6g
Variations and Additional Ingredients
Vegetable Variations:
Feel free to add other vegetables such as bell peppers, zucchini, or green beans. Fresh vegetables can be added along with the cabbage, while frozen vegetables should be added later in the cooking process.
Protein Additions:
For a more filling meal, add a protein source like tofu, chickpeas, or lentils. These can be cooked separately and stirred in towards the end.
Spice Adjustments:

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