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Instructions
1. Prepare the Dough:
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs.
- Pour in the milk and vanilla extract, stirring gently until the dough comes together. Be careful not to overmix.
2. Roll Out the Dough:
- On a lightly floured surface, turn out the dough and gently knead it a few times until smooth. Roll the dough into a rectangle about 1/2 inch thick.
3. Cut and Shape the Rolls:
- Using a sharp knife or pizza cutter, cut the dough into long strips, about 1-2 inches wide. Roll each strip tightly from one end to the other to form a roll.
- Place the rolls seam-side down on a greased baking sheet, ensuring they are spaced apart.
4. Bake the Rolls:
- Preheat your oven to 400°F (200°C). Bake the rolls for 15-20 minutes, or until they are golden brown and cooked through.
- Remove from the oven and let them cool slightly on a wire rack.
5. Prepare the Vanilla Cream Filling:
- In a chilled mixing bowl, pour in the heavy whipping cream. Using an electric mixer, beat on medium speed until soft peaks form.
- Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form and the mixture is fluffy.
6. Assemble the Vanilla Cream Rolls:
- Once the rolls have cooled completely, carefully slice them in half horizontally. Take a generous dollop of the vanilla cream filling and spread it inside the rolls. Replace the top of each roll.
7. Serve and Garnish:
- For an extra touch, dust the filled rolls with powdered sugar and garnish with fresh berries or mint leaves. Serve immediately and enjoy!
Why You’ll Love Vanilla Cream Rolls
- Easy to Make: Despite their elegant appearance, these rolls are simple to prepare, making them perfect for bakers of all skill levels.
- Customizable: Feel free to experiment with different flavors! You can add chocolate chips, lemon zest, or almond extract to the cream filling for a unique twist.
- Perfect for Any Occasion: Whether it’s a family brunch, a tea party, or a dinner dessert, Vanilla Cream Rolls will wow your guests and leave them asking for the recipe.
Tips for Perfect Vanilla Cream Rolls
- Chill Your Ingredients: Using cold butter and chilled mixing bowls helps create a light and flaky texture in the rolls.
- Don’t Overmix: When making the dough, mix just until combined to keep the rolls tender and airy.
- Serve Fresh: These rolls are best enjoyed fresh on the day they are made. However, you can store any leftovers in an airtight container in the fridge for up to 2 days.
Conclusion
Vanilla Cream Rolls are a delightful dessert that brings together the classic flavors of vanilla in a light and airy pastry. They are perfect for any occasion and are sure to impress with their elegant presentation and delicious taste. With just a few simple ingredients and easy steps, you can create a treat that’s both beautiful and scrumptious. So why wait? Gather your ingredients and indulge in these delightful rolls today! Your taste buds will thank you.