Vanilla Cream Rolls (Cannoncini) Recipe: A Delicious Italian Delight

If you’re looking to impress your family or guests with a delightful dessert, look no further than Vanilla Cream Rolls, or Cannoncini. These Italian pastries are light, crispy, and filled with a luscious vanilla cream that melts in your mouth. Whether for a special occasion or just to satisfy a sweet craving, these rolls are sure to be a hit!

What Are Cannoncini?

Cannoncini are traditional Italian pastries that resemble cannoli but are shaped like small cones. They are made from a delicate, flaky pastry dough that is wrapped around a mold, baked to perfection, and then filled with a rich cream. The combination of crispy exterior and creamy interior makes them an irresistible treat.

Ingredients

For the Pastry Dough:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 tablespoon cold water (as needed)

For the Vanilla Cream Filling:

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (optional, for thickening)

For Garnish:

• Powdered sugar (for dusting)
• Chocolate shavings or sprinkles (optional)

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