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Instructions
Step 1: Cook the Vegetables
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers, and cook for 4-5 minutes until they soften and start to caramelize.
- Add the minced garlic and cook for another minute until fragrant.
Step 2: Cook the Beef
- Push the vegetables to one side of the skillet and add the ground beef. Brown the beef, breaking it up with a spatula as it cooks. This should take about 6-7 minutes. Drain any excess fat from the pan.
- Once the beef is browned, mix it together with the onions and peppers.
Step 3: Add Seasonings and Sauce
- Stir in the Worcestershire sauce, ketchup, Dijon mustard, and flour. Stir well to coat the beef and vegetables evenly.
- Pour in the beef broth and simmer the mixture for 3-4 minutes until the sauce thickens and coats the meat.
Step 4: Add the Cheese
- Once the sauce has thickened, sprinkle the shredded cheese over the beef mixture. Stir until the cheese melts and everything is well combined.
- Taste and adjust seasoning with salt and pepper, if needed.
Step 5: Assemble the Sandwiches
- Toast the hamburger buns for extra flavor and texture. You can butter them and toast them in a skillet or under the broiler.
- Spoon the cheesy beef mixture generously onto the bottom half of each bun, then top with more cheese if desired. Finish with the top bun.
Tips for the Best Philly Cheese Steak Sloppy Joes
- Use Good Cheese: Provolone is the classic cheese for a Philly cheesesteak, but mozzarella, American cheese, or even a cheddar blend can work great. Use what you love!
- Toast the Buns: Toasting the buns adds crunch and helps prevent the bread from getting soggy from the saucy filling.
- Customize the Vegetables: You can add mushrooms, jalapeños, or even swap out the bell peppers for roasted red peppers to suit your taste.
- Sauce Consistency: If you prefer your Sloppy Joes extra saucy, add a little more beef broth to create a thinner sauce.
Variations and Add-Ons
While this recipe is already delicious as-is, you can easily customize your Ultimate Philly Cheese Steak Sloppy Joes to make them your own:
- Mushroom Philly Sloppy Joes: Add sautéed mushrooms to the mix for extra flavor.
- Spicy Twist: Stir in some red pepper flakes or hot sauce to give your Sloppy Joes a bit of heat.
- Cheese Lovers: For an extra cheesy version, mix in a combination of provolone and American cheese for that creamy melt.
- Low-Carb Option: Serve the cheesy beef mixture over a bed of sautéed spinach or roasted cauliflower for a low-carb alternative.
Serving Suggestions
Philly Cheese Steak Sloppy Joes are hearty enough to serve on their own, but here are a few side dishes that complement the flavors:
- French Fries: Crispy fries are the classic pairing for Sloppy Joes.
- Sweet Potato Fries: For a healthier alternative, sweet potato fries bring a touch of sweetness to balance the savory flavors.
- Coleslaw: A tangy, crunchy slaw can lighten up the richness of the sandwiches.
- Potato Salad: Creamy potato salad makes a perfect side dish to these cheesy, beefy sandwiches.
Storing and Reheating Leftovers
- Refrigeration: Store leftover meat filling in an airtight container in the fridge for up to 3 days. Keep the buns separate to avoid sogginess.
- Freezing: You can freeze the cooked meat mixture in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm the meat mixture on the stovetop or in the microwave, and then assemble fresh sandwiches.
Conclusion
Ultimate Philly Cheese Steak Sloppy Joes bring together the best of two classic sandwiches—Philly cheesesteaks and Sloppy Joes—into one delicious and easy-to-make dish. With tender ground beef, sautéed peppers and onions, and gooey melted cheese, these sandwiches are perfect for a quick dinner that’s big on flavor and comfort. Whether you’re feeding a crowd or just your family, this recipe will quickly become a favorite. So grab your ingredients, and get ready to enjoy a mouthwatering sandwich mash-up that’s sure to impress!