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Instructions
Step 1: Sauté the Aromatics
In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes. Add the minced garlic and sauté for an additional 1-2 minutes, until fragrant.
Step 2: Brown the Meat
Increase the heat to medium-high and add the ground beef (or turkey) to the pot. Cook until browned, breaking it apart with a spoon, about 7-10 minutes. Drain excess fat if necessary.
Step 3: Add the Rest of the Ingredients
Once the meat is browned, stir in the diced tomatoes (with their juice), tomato paste, beef broth, kidney beans, black beans, and diced jalapeños (if using). Add the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir everything together until well combined.
Step 4: Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes, stirring occasionally. For deeper flavor, simmer for up to 1-2 hours—the longer, the better!
Step 5: Adjust Seasoning and Serve
Before serving, taste the chili and adjust the seasoning if needed. If you like it spicier, add more chili powder or diced jalapeños. Serve hot, topped with your choice of shredded cheese, sour cream, chopped green onions, or fresh cilantro.
Tips for the Perfect Chili
- Make It Ahead: Chili tastes even better the next day! Make a big batch in advance, and reheat it for an easy meal.
- Freeze Leftovers: If you have leftovers, chili freezes well. Portion it into airtight containers and store it in the freezer for up to three months.
- Vegetarian/Vegan Option: Substitute the meat with a mix of lentils, mushrooms, or more beans for a delicious vegetarian version. Use vegetable broth instead of beef broth.
Variations to Try
- White Chicken Chili: Substitute the ground beef with shredded cooked chicken, and use white beans instead of kidney and black beans. Add green chilies for flavor.
- Chili Mac: For a fun twist, add cooked macaroni to your chili in the last few minutes of cooking for a hearty chili mac dish.
- Spicy Chili: If you enjoy heat, add a tablespoon of hot sauce or some diced habanero peppers for a fiery kick.
Final Thoughts
Making a huge pot of chili at home is not only simple but also incredibly rewarding. It’s a dish that brings people together, warms hearts, and is perfect for any occasion. Whether you’re serving it at a party, a family gathering, or just on a chilly evening at home, this chili recipe is sure to become a favorite in your household. Gather your ingredients, fire up the stove, and enjoy a delicious pot of homemade chili today!
Enjoy your culinary adventure and the warmth of a delicious pot of chili!