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Turkish Milk Bread in a Pan: A Soft and Delicious Delight
Turkish milk bread, known as Sütlü Ekmek, is a beloved staple in Turkish cuisine. This incredibly soft and fluffy bread is made with milk, which adds a rich flavor and delightful texture. Making this bread in a pan is not only easy but also allows you to enjoy warm, fresh bread without needing a traditional oven. Whether served with breakfast, as a side for dinner, or enjoyed as a snack, this Turkish milk bread is sure to become a household favorite. Let’s explore how to create this delightful bread right in your kitchen!
Why You’ll Love This Recipe
- Soft and Fluffy Texture:
- The use of milk and a higher hydration dough results in a tender, airy loaf that melts in your mouth.
- Easy Preparation:
- This recipe is beginner-friendly and doesn’t require specialized equipment, making it accessible for everyone.
- Versatile Use:
- Enjoy it plain, spread with butter, or use it for sandwiches. It’s perfect for any meal of the day.
- Delightful Aroma:
- The smell of freshly baked bread wafting through your kitchen is simply irresistible.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm milk (about 110°F or 43°C)
- 2 tablespoons granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg (for egg wash, optional)
- Sesame seeds (for topping, optional)
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