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Cooking Instructions
Step 1: Brown the Beef
Begin by heating a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add a tablespoon of oil and brown the beef chunks on all sides. This step develops flavor and creates a rich base for the stew. Once browned, remove the beef and set it aside.
Step 2: Sauté the Aromatics
In the same pot, add the chopped onions and cook until they’re translucent. Add the minced garlic and sauté for another minute, allowing the aroma to fill your kitchen.
Step 3: Build the Stew
Return the beef to the pot and stir in the tomato paste. Next, add the potatoes, carrots, thyme, bay leaves, and any other vegetables you desire. Pour in enough beef broth to cover the ingredients, then season with salt and pepper.
Step 4: Simmer to Perfection
Bring the stew to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 2 to 3 hours, or until the beef is fork-tender and the flavors meld beautifully. The longer you let it simmer, the richer the flavors will become.
Step 5: Serve and Enjoy
Once the stew is ready, taste and adjust the seasoning if necessary. Remove the bay leaves before serving. Ladle the stew into bowls, and serve it hot with a side of crusty bread or soda bread for dipping.
Final Thoughts
Traditional Irish beef stew is more than just a meal; it’s a comforting embrace on a chilly day. Whether enjoyed on a cozy family night or served at a gathering, this stew is sure to bring smiles and satisfied appetites. Plus, like many stews, it tastes even better the next day, making it a perfect candidate for leftovers. So gather your ingredients, roll up your sleeves, and bring a taste of Ireland to your kitchen with this hearty dish! Sláinte!