web stats

ADVERTISEMENT

Tortellini Pasta Salad

ADVERTISEMENT

Instructions

  1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, usually about 3-5 minutes for fresh tortellini or 7-9 minutes for frozen. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
  2. Prepare the Vegetables: While the tortellini is cooking, chop the cherry tomatoes, cucumbers, bell peppers, red onion, and black olives.
  3. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
  4. Combine Ingredients: In a large mixing bowl, combine the cooked tortellini, chopped vegetables, feta cheese, and fresh basil. Drizzle the dressing over the salad and gently toss everything together until evenly coated.
  5. Chill and Serve: For best flavor, cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Why You’ll Love This Tortellini Pasta Salad

  • Bursting with Flavor: The combination of fresh vegetables, tangy feta, and a simple dressing makes every bite a delight.
  • Versatile and Customizable: Feel free to swap in your favorite vegetables or add protein like grilled chicken or chickpeas for a heartier dish.
  • Quick and Easy: This pasta salad comes together in about 30 minutes, making it perfect for a quick weeknight meal or last-minute gatherings.

Perfect Pairings

Enjoy your Tortellini Pasta Salad with:

  • Grilled Meats: Perfect alongside grilled chicken, steak, or shrimp for a complete meal.
  • Crusty Bread: A slice of garlic bread or a baguette pairs beautifully for soaking up the delicious dressing.
  • A Light Dessert: Finish off the meal with a refreshing fruit salad or sorbet.

Storage Tips

  • Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors will continue to develop, making it even tastier the next day!
  • Freezing: It’s best to consume the salad fresh, but if you want to freeze it, do so before adding the dressing. Thaw in the refrigerator and dress just before serving.

Conclusion

Tortellini Pasta Salad is a delightful dish that’s as versatile as it is delicious. With its fresh ingredients and vibrant flavors, this salad is sure to be a hit at any gathering or a tasty option for your meal prep. So gather your ingredients and enjoy this refreshing pasta salad today!


Feel free to adjust any parts of the article, or let me know if you want to include anything specific!

Leave a Comment