This was my nana’s all-time favorite cake! Now I know why

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Greasing and flouring two 9-inch round cake pans will ensure easy removal once baked.
2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for that lovely aromatic flavor.
4. Mix the Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt. This step is crucial to ensure even distribution of the leavening agent.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, alternating with the whole milk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine!
6. Pour and Bake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the Cakes: Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
8. Frost and Serve: Once cooled, you can frost the cake with your favorite frosting, dust it with powdered sugar, or enjoy it plain. The simplicity of the cake allows its delicious flavor to shine through.

Why You’ll Love This Cake

Nana’s All-Time Favorite Cake is the perfect balance of sweetness and moisture. Its soft, tender crumb is ideal for pairing with a cup of tea or coffee, making it a delightful treat for any time of day. This cake also serves as a blank canvas for creativity—feel free to add fresh fruit, chocolate chips, or nuts to the batter for a personal touch.

Final Thoughts

Baking Nana’s favorite cake is more than just following a recipe; it’s a way to honor her memory and the love she poured into every slice. Each bite evokes fond memories of family gatherings, laughter, and warmth. As you bake and enjoy this cake, take a moment to reflect on the special people in your life and the delicious memories you create together. This cake is not just a dessert; it’s a celebration of love, tradition, and the joy of sharing good food with those you cherish. Enjoy!