This Salted Caramel Kentucky Butter Cake Will Become Your New Favorite Dessert

If you’re on the lookout for a decadent dessert that combines rich flavors with a moist, buttery texture, look no further than Salted Caramel Kentucky Butter Cake. This delightful treat takes the classic Kentucky butter cake and elevates it with the addition of luscious salted caramel, creating a mouthwatering dessert that is sure to impress at any gathering. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this cake is destined to become a favorite in your recipe collection. Let’s dive into what makes this cake so irresistible and how you can make it at home.

Why You’ll Love Salted Caramel Kentucky Butter Cake

1. Moist and Tender: The addition of butter and buttermilk in the batter ensures a moist, tender cake that melts in your mouth.
2. Sweet and Salty Harmony: The combination of sweet caramel and a hint of salt creates a perfect balance of flavors, making each bite a delight.
3. Simple Ingredients: Made with basic pantry staples, this cake is easy to whip up without needing any complicated techniques or fancy ingredients.
4. Versatile Serving Options: Enjoy it as is, or serve it warm with a scoop of vanilla ice cream for an extra special treat.

Ingredients

For the Cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk

For the Salted Caramel Sauce:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cut into pieces
• 1/2 cup heavy cream
• 1 teaspoon sea salt (adjust to taste)

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