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Instructions
For the Oven:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Sauté Aromatics:
- In a large oven-safe pot or Dutch oven, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until translucent.
- Add Ingredients:
- Add your protein, vegetables, diced tomatoes, broth, dried herbs, salt, and pepper. Stir well to combine.
- Bake:
- Cover the pot with a lid or aluminum foil and transfer it to the preheated oven. Bake for 45-60 minutes, or until the protein is cooked through and the vegetables are tender.
- Serve:
- Once cooked, remove from the oven, let it cool slightly, and serve warm!
For the Slow Cooker:
- Prep the Slow Cooker:
- In the slow cooker, combine chopped onions, garlic, protein, vegetables, diced tomatoes, broth, dried herbs, salt, and pepper.
- Cook:
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the protein is tender and the vegetables are cooked through.
- Serve:
- Once done, give it a good stir and serve warm!
Tips for Success
- Customize It: Feel free to substitute ingredients based on your preferences or what you have available. This recipe is incredibly forgiving and adaptable!
- Add Spice: If you like a bit of heat, consider adding red pepper flakes or a splash of hot sauce for an extra kick.
- Serve with Sides: This dish pairs wonderfully with rice, quinoa, or crusty bread for dipping.
Final Thoughts
This delicious recipe that can be made in either the oven or slow cooker is a testament to the beauty of home cooking. It offers a perfect blend of convenience and flavor, making it an ideal choice for busy families or anyone looking to enjoy a hearty meal with minimal effort.
So next time you’re in the mood for a comforting, flavorful dish, remember this versatile recipe! Whether you choose to bake it in the oven or let it simmer in the slow cooker, you’re guaranteed a meal that everyone will love. Enjoy your culinary adventure!
Feel free to modify any details or add your personal touches!
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