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A Delicious Twist on Comfort Food: Baked Pizza Spaghetti
If you’re looking for a fun and flavorful dish that combines the best of both worlds, Baked Pizza Spaghetti is the perfect choice! This delicious meal takes the classic spaghetti and transforms it into a cheesy, pizza-inspired casserole that will have everyone asking for seconds. It’s a crowd-pleaser that’s easy to prepare, making it ideal for family dinners, potlucks, or casual gatherings with friends.
Why You’ll Love Baked Pizza Spaghetti
Baked Pizza Spaghetti is more than just a clever name; it’s a hearty, satisfying dish that brings together the comforting elements of spaghetti and the bold flavors of pizza. Here’s why it’s sure to become a favorite:
- Versatile: You can customize this dish with your favorite pizza toppings, making it adaptable to your tastes. Whether you love pepperoni, mushrooms, bell peppers, or olives, the choice is yours!
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is accessible for cooks of all skill levels.
- Perfect for Leftovers: Baked Pizza Spaghetti reheats beautifully, making it a great option for meal prep or easy lunches throughout the week.
Ingredients
To make this mouthwatering Baked Pizza Spaghetti, you’ll need the following ingredients:
- 8 ounces spaghetti: The base of your dish.
- 1 pound ground beef or Italian sausage: Adds protein and flavor.
- 1 small onion, chopped: For added flavor.
- 2 cloves garlic, minced: Enhances the overall taste.
- 1 jar (24 ounces) marinara sauce: The flavorful sauce base.
- 1 teaspoon Italian seasoning: Brings a hint of herbaceous flavor.
- 1/2 teaspoon red pepper flakes (optional): For a little heat.
- 1 1/2 cups shredded mozzarella cheese: The gooey topping.
- 1/2 cup sliced pepperoni: A classic pizza topping.
- 1/4 cup grated Parmesan cheese: Adds a rich, cheesy flavor.
- Fresh basil or parsley, for garnish: Optional, for added freshness.
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