These Slow Cooker Apple Kielbasa Bites

Instructions:

1. Prepare the Kielbasa: Slice your kielbasa into small, bite-sized rounds. Set aside.
2. Mix the Sauce: In a bowl, whisk together the BBQ sauce, apple jelly, brown sugar, Dijon mustard, apple cider vinegar, and cinnamon if using. Make sure all ingredients are well combined.
3. Layer the Crockpot: Add the sliced kielbasa and diced apples to your slow cooker. Pour the sauce mixture over the top, ensuring the kielbasa and apples are well-coated.
4. Cook on Low: Cover and cook on low for 3-4 hours, or until the kielbasa is heated through and the apples have softened.
5. Serve and Enjoy: Once ready, stir everything together, and serve these tasty bites straight from the slow cooker. Perfect for parties, game day, or just as a fun snack!

Tips:

• Spice It Up: For a spicier kick, you can add a pinch of cayenne pepper or red pepper flakes to the sauce.
• Perfect Pairing: Serve with toothpicks for easy snacking or alongside soft rolls for a more filling option.

These Slow Cooker Apple Kielbasa Bites bring a delightful combination of sweetness from the apples and a tangy depth from the BBQ sauce, making them the ultimate comfort food snack!