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Quick Preparation Steps
1. Make the Dough:
In a mixing bowl, combine the flour, baking powder, and salt. Gradually add water and olive oil, mixing until a soft dough forms. Knead lightly for a minute until smooth.
2. Roll Out:
Divide the dough into small balls (about 4-6). On a floured surface, roll each ball into a flat, round shape, about 1/4 inch thick.
3. Prepare the Garlic Topping:
In a small bowl, mix the minced garlic with a little olive oil. Brush this mixture generously over the rolled-out flatbreads.
4. Cook the Flatbreads:
Heat a non-stick skillet or griddle over medium-high heat. Place one flatbread in the skillet and cook for about 1-2 minutes on each side, or until golden brown and slightly crispy. Repeat with the remaining dough.
5. Garnish and Serve:
If desired, sprinkle with fresh herbs after cooking. Serve warm and enjoy with dips like hummus or tzatziki, or use as a base for toppings.
Tips for Perfection
- Add Cheese: Sprinkle some shredded cheese on the flatbreads right after flipping them for a cheesy version.
- Experiment with Flavors: Try adding spices like paprika or chili flakes to the garlic oil for a spicy kick.
- Make Ahead: These flatbreads can be made in advance and reheated for a quick snack.
Conclusion
These awesome garlic flatbreads are not only quick and easy to make but also a delicious addition to any meal. Their fantastic flavor and versatility make them perfect for any occasion. In just 10 minutes, you can have a warm, homemade treat that will impress your family and friends. Enjoy the wonderful aroma and taste of these garlic flatbreads, and let them elevate your next meal!