The Ultimate Smashing Patty

Instructions:

1. Prepare the Ground Beef:

• Divide the ground beef into 4 equal portions (about 4 oz each). Gently form each portion into a loose ball. Avoid overworking the meat to keep it tender.

1. Preheat the Grill or Skillet:

• Preheat your grill or a cast-iron skillet over medium-high heat. If using a skillet, add a small amount of cooking oil to prevent sticking.

1. Smash the Patties:

• Once the grill or skillet is hot, place one ball of ground beef onto the cooking surface. Using a heavy spatula or a burger press, smash the patty down to about 1/2 inch thick. Press firmly but not excessively; you want to create a crust without squishing out all the juices.
• Season the smashed patty generously with coarse salt and black pepper.

1. Cook the Patties:

• Cook the patty for about 2-3 minutes without moving it. This allows for a good sear to develop. Flip the patty and cook for an additional 1-2 minutes for medium-rare, or longer if you prefer it more well done.
• If adding cheese, place a slice on the patty during the last minute of cooking, covering the skillet or grill with a lid to help it melt.

1. Toast the Buns:

• While the patties are cooking, you can toast the burger buns on the grill or in a separate pan for a minute or two until golden brown.

1. Assemble Your Burgers:

• Once the patties are cooked to your liking, remove them from the heat and let them rest for a minute. This helps retain the juices.
• Assemble your burgers by placing the patty on the bottom half of the bun and adding your desired toppings. Finish with the top bun.

1. Serve and Enjoy:

• Serve your ultimate smashing patties with a side of crispy fries or a fresh salad for a complete meal.

Tips for the Perfect Smashing Patty

• Don’t Overcrowd: If cooking multiple patties, make sure not to overcrowd the grill or skillet. This can cause the temperature to drop, leading to steaming rather than searing.
• Experiment with Flavors: Don’t be afraid to get creative! Try different seasonings, sauces, and toppings to customize your ultimate smashing patty.
• Resting: Allowing the patties to rest briefly before serving helps retain their juices for a more flavorful burger.

Conclusion

The ultimate smashing patty is not just a meal; it’s an experience. With its crispy exterior and juicy interior, this burger will satisfy any craving for comfort food. Whether you’re firing up the grill for a summer cookout or whipping up a quick weeknight dinner, this smashing patty recipe is sure to impress. Grab your favorite toppings, gather your friends and family, and enjoy a delicious burger night like no other!