The Ultimate Pork Chop Recipe

Instructions:

1. Prepare the Pork Chops:

• Take the pork chops out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly.

1. Season the Chops:

• In a small bowl, mix together the olive oil, minced garlic, thyme, rosemary, smoked paprika, salt, and pepper.
• Rub the seasoning mixture all over the pork chops, making sure they are evenly coated.

1. Preheat the Pan:

• Heat a large skillet over medium-high heat. Add a tablespoon of olive oil to the pan. Ensure the pan is hot before adding the chops to achieve a nice sear.

1. Sear the Pork Chops:

• Once the pan is hot, add the pork chops and sear them for about 3-4 minutes on each side until they develop a golden-brown crust.
• Avoid moving them around in the pan too much; let them sear properly to lock in the juices.

1. Baste for Flavor:

• After searing, add the butter to the pan. Once it melts, use a spoon to baste the pork chops with the melted butter and pan juices. This step adds richness and depth of flavor.

1. Finish Cooking:

• Reduce the heat to medium and continue to cook the pork chops for another 5-7 minutes, flipping occasionally until they reach an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.
• Remove the pork chops from the skillet and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring a moist chop.

1. Serve:

• Garnish the pork chops with fresh herbs if desired, and serve them with your choice of sides. They pair wonderfully with roasted vegetables, mashed potatoes, or a fresh salad.

Tips for Success

• Brining: For even juicier chops, consider brining them in a solution of water, salt, and sugar for a few hours before cooking. This helps to retain moisture during cooking.
• Marinating: If you have time, marinating the chops in a mixture of olive oil, vinegar, herbs, and spices can infuse additional flavor.
• Avoid Overcooking: Keep a close eye on the internal temperature, as overcooking can lead to dry pork chops. Using a meat thermometer is the best way to ensure they are perfectly cooked.
• Resting: Allowing the pork chops to rest after cooking is crucial for juiciness. Cutting into them immediately will cause the juices to escape.

Conclusion

This ultimate pork chop recipe guarantees juicy, flavorful results that will impress anyone at your table. With a simple seasoning blend and the right cooking techniques, you can elevate this classic dish to new heights. Whether you’re serving them for a family dinner or entertaining guests, these pork chops will surely become a favorite in your household. Enjoy your delicious creation!