The Ultimate Phillya cheesesteak

Instructions

Step 1: Prepare the Beef

1. Thinly Slice the Ribeye: Start by slicing the ribeye steak as thin as possible. If you’re having trouble slicing it, partially freezing the steak for about 30 minutes can make this easier. You want thin slices so the beef cooks quickly and remains tender.
2. Season the Beef: Sprinkle the sliced beef with a bit of salt and pepper. This will enhance the natural flavor of the meat while it cooks.

Step 2: Sauté the Onions and Peppers

1. Heat the Oil: In a large skillet or griddle, heat the vegetable oil over medium-high heat.
2. Sauté the Onions: Add the sliced onions to the pan and cook for 5-7 minutes, stirring occasionally, until they become soft and caramelized. For extra flavor, you can add sliced green bell peppers during the last few minutes of cooking.
3. Set Aside: Once the onions (and peppers, if using) are cooked, set them aside in a bowl.

Step 3: Cook the Steak

1. Sear the Steak: In the same skillet or griddle, melt the butter. Add the thinly sliced ribeye steak in an even layer and cook for about 3-4 minutes, flipping occasionally. You want the steak to brown and cook through, but avoid overcooking to keep it tender.
2. Mix with Onions: Once the steak is cooked, toss the caramelized onions (and peppers, if using) back into the skillet and mix them with the steak. This lets the flavors combine beautifully.

Step 4: Add the Cheese

1. Melt the Cheese: Lay the slices of provolone cheese directly on top of the beef and onion mixture. Let it melt over the hot steak, creating that signature cheesy goodness. If you’re going for the more classic Philly option, you can melt some Cheez Whiz instead and drizzle it over the steak before serving.

Step 5: Assemble the Sandwich

1. Toast the Rolls (Optional): For extra texture, you can toast the hoagie rolls with a bit of butter in the skillet. This step is optional but adds a nice crunch to the sandwich.
2. Load the Hoagie Rolls: Split the hoagie rolls open and generously fill each one with the steak, onions, and melted cheese mixture. If you like, spread a little mayonnaise on the inside of the rolls before adding the filling.

Step 6: Serve and Enjoy

1. Serve Hot: Serve the Philly cheesesteaks immediately, while they’re still hot and the cheese is melty. Pair them with a side of fries or a light salad for a complete meal.

Tips for the Ultimate Philly Cheesesteak

• Use Ribeye for the Best Flavor: Ribeye steak is the classic choice for a cheesesteak due to its rich flavor and tender texture. If you can’t find ribeye, top sirloin is a good alternative.
• Get the Right Roll: An authentic Philly cheesesteak is served on a soft hoagie roll, ideally an Amoroso roll. If you can’t find those, any soft, sturdy roll will work.
• Don’t Overload the Cheese: While it’s tempting to go overboard with cheese, a balance is key. You want enough cheese to create that gooey, melty texture without overwhelming the taste of the steak.
• Custom Add-ins: While onions are traditional, you can also add mushrooms, bell peppers, or even jalapeños for a twist. However, keep in mind that the classic Philly cheesesteak usually sticks to just steak, onions, and cheese.

Variations

• Cheese Options: Provolone and Cheez Whiz are the most common cheeses used in Philly cheesesteaks, but you can also try American cheese or a mix of cheddar and mozzarella.
• Chicken Philly Cheesesteak: Swap out the ribeye for thinly sliced chicken breast for a lighter take on the sandwich.
• Loaded Cheesesteak: For an over-the-top version, add sautéed mushrooms, peppers, and extra cheese. You can even layer in crispy bacon for extra indulgence.

What to Serve with Philly Cheesesteak

Philly cheesesteaks are hearty on their own, but pairing them with classic sides can elevate the meal:

• French Fries: Crispy fries are the perfect sidekick to a Philly cheesesteak.
• Potato Chips: A bag of crunchy chips adds texture and makes for a simple side.
• Pickles: The tanginess of pickles contrasts beautifully with the richness of the steak and cheese.
• Coleslaw: A light, tangy slaw can balance out the richness of the sandwich.

Conclusion

The Ultimate Philly Cheesesteak is a satisfying, flavor-packed sandwich that’s perfect for a quick weeknight meal or a game-day feast. With thinly sliced ribeye, caramelized onions, and melted cheese packed into a soft roll, it’s a sandwich that never fails to impress. Whether you stick to the classic recipe or add your own twist, this cheesesteak will become a favorite in your kitchen.