ADVERTISEMENT
Instructions
1. Mix the Dry Ingredients
In a large microwave-safe mug (preferably 12 oz or larger), combine the flour, Nesquik chocolate powder, and baking powder. Stir with a fork or small whisk until evenly mixed.
2. Add the Wet Ingredients
Add the milk, vegetable oil, and vanilla extract to the dry ingredients in the mug. Mix well until there are no lumps, and the batter is smooth.
3. Microwave the Cake
Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. Cooking times may vary depending on the wattage of your microwave, so keep an eye on it to prevent overflow. The cake should rise and be set in the middle when done.
4. Let It Cool
Carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute or two. This allows the cake to firm up a bit and makes it easier to eat.
5. Top and Enjoy
Now comes the fun part! Add your desired toppings—whipped cream, chocolate syrup, sprinkles, or even a scoop of ice cream—and dig in. You can eat it straight from the mug or transfer it to a plate if you prefer.
Tips for the Perfect Mug Cake
- Don’t Overcook: Keep an eye on the cake as it cooks to avoid dryness. If you see it rising too much, you may need to stop the microwave briefly to let it settle.
- Experiment with Flavors: You can customize the mug cake by adding mix-ins like chocolate chips, nuts, or fruit before microwaving. Try swapping out the Nesquik for other flavored powders like strawberry or vanilla for a twist!
- Check for Doneness: If you’re unsure whether the cake is done, you can insert a toothpick in the center; it should come out clean or with just a few moist crumbs.
Conclusion
The Nesquik Mug Cake is a fantastic, indulgent dessert that can be prepared in just minutes. Perfect for a solo treat or an easy dessert for guests, this recipe combines simplicity and deliciousness in one delightful mug. So next time you have a chocolate craving, remember this quick and easy recipe—your taste buds will thank you!