As for the outside of pots and pans, they can be cleaned with baking soda, vinegar, and lemon juice. You can mix 2 tablespoons of each ingredient and rub the outside of the molds with the resulting paste. The dirt will disappear immediately.

white vinegar and baking soda
For this trick you will not only need baking soda but also white vinegar, but first there are some steps to follow before applying them:

Remove as much of the burnt food and debris from the pan as possible.
Return the pan to the stove and heat until a drop of water sizzles.
Add 1 cup of water or a mixture of 1/2 cup of water and 1/2 cup of white vinegar to the hot pan and bring to a boil. Use more white vinegar if you have a large saucepan or large skillet.
While the liquid simmers, use the spatula or scraper to wipe the bottom of the pan, removing any burnt food debris.
Pour the liquid down the sink and do not dry or clean the pan.
Generously sprinkle the bottom of the utensil with baking soda and allow to cool.
Using a damp scrubbing sponge or nylon brush, scrub the bottom of the pan vigorously.
Wash and dry as usual once all stains and burnt parts have been removed.
Other tips for removing the “burnt” from a pan
There are other tips for cleaning a pot or pan that has burned, here they go:

Put ketchup in the bottom of the burnt pan.
Many people who end up with the bottom of a burnt pan think it’s good to throw it away. However, it is not necessary to do so. An unlikely product that can help in these cases is ketchup. This product contains vinegar which, thanks to its acetic acid content, will do an excellent job of removing burnt food. What should you do? Grease the pan with a thick layer of tomato sauce and leave for about half an hour. After this time, simply use a wooden spatula to scrape off the residue and then wash the pan.

Use lemon so as not to damage the surface of the pan.

Another popular method of removing residue stuck to cookware is to use lemon and water. Similar to the acetic acid in white vinegar, the citric acid in lemons helps break down burnt food stains, but without the pungent smell. Not only will the lemon method clean a burnt pan, but it will also add a refreshing citrus aroma to your kitchen.

Read also: Tile joints look like new again thanks to a common ingredient you have in your cupboard

First, cut two lemons into quarters or thick slices and place them in the bottom of the pan. Then add enough water to cover the entire burned area and bring it to a boil on the stove. You’ll see the burnt food particles come off the bottom of the pan as the lemon floats.

After about 5 minutes, remove the saucepan from the heat and let it soak while the water cools to room temperature. Discard the water and lemon chunks, then lightly scrub the remaining dirt with a soft sponge.

Read also: Don’t throw away apple peels, put them in a jar – you’ll save a lot

As for the outside of pots and pans, they can be cleaned with baking soda, vinegar, and lemon juice. You can mix 2 tablespoons of each ingredient and rub the outside of the molds with the resulting paste. The dirt will disappear immediately.

white vinegar and baking soda
For this trick you will not only need baking soda but also white vinegar, but first there are some steps to follow before applying them:

Remove as much of the burnt food and debris from the pan as possible.
Return the pan to the stove and heat until a drop of water sizzles.
Add 1 cup of water or a mixture of 1/2 cup of water and 1/2 cup of white vinegar to the hot pan and bring to a boil. Use more white vinegar if you have a large saucepan or large skillet.
While the liquid simmers, use the spatula or scraper to wipe the bottom of the pan, removing any burnt food debris.
Pour the liquid down the sink and do not dry or clean the pan.
Generously sprinkle the bottom of the utensil with baking soda and allow to cool.
Using a damp scrubbing sponge or nylon brush, scrub the bottom of the pan vigorously.
Wash and dry as usual once all stains and burnt parts have been removed.
Other tips for removing the “burnt” from a pan
There are other tips for cleaning a pot or pan that has burned, here they go:

Put ketchup in the bottom of the burnt pan.
Many people who end up with the bottom of a burnt pan think it’s good to throw it away. However, it is not necessary to do so. An unlikely product that can help in these cases is ketchup. This product contains vinegar which, thanks to its acetic acid content, will do an excellent job of removing burnt food. What should you do? Grease the pan with a thick layer of tomato sauce and leave for about half an hour. After this time, simply use a wooden spatula to scrape off the residue and then wash the pan.

Use lemon so as not to damage the surface of the pan.

Another popular method of removing residue stuck to cookware is to use lemon and water. Similar to the acetic acid in white vinegar, the citric acid in lemons helps break down burnt food stains, but without the pungent smell. Not only will the lemon method clean a burnt pan, but it will also add a refreshing citrus aroma to your kitchen.

Read also: Tile joints look like new again thanks to a common ingredient you have in your cupboard

First, cut two lemons into quarters or thick slices and place them in the bottom of the pan. Then add enough water to cover the entire burned area and bring it to a boil on the stove. You’ll see the burnt food particles come off the bottom of the pan as the lemon floats.

After about 5 minutes, remove the saucepan from the heat and let it soak while the water cools to room temperature. Discard the water and lemon chunks, then lightly scrub the remaining dirt with a soft sponge.

Read also: Don’t throw away apple peels, put them in a jar – you’ll save a lot