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When it comes to simple yet satisfying recipes, nothing beats a homemade flatbread. But what if I told you that you could make a delicious, cheesy flatbread without any yeast or even an oven? This easy flatbread recipe is perfect for anyone who wants to whip up something tasty with minimal fuss. With no special equipment required, this dish is not only accessible but also incredibly flavorful. Let’s dive into the recipe that’s been taking the world by storm!
Ingredients
For the Dough:
- 300 grams of flour (approximately 2 cups)
- 1 teaspoon salt (5 grams)
- 1 teaspoon baking powder (5 grams)
- 200 milliliters warm water (about 4/5 cup)
For the Toppings:
- 150 grams spring onions, finely chopped
- 150 grams hard cheese of your choice, grated
- 100 grams unsalted butter (1/3 cup), melted
- Sesame seeds (for sprinkling)
- Black pepper (to taste)
For Cooking:
Vegetable oil (for frying)
Instructions
1. Prepare the Dough:
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