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The Best Pineapple Bake: A Sweet and Savory Delight
When it comes to comfort food, few dishes can compete with the warmth and joy of a delicious Pineapple Bake. This easy-to-make dish combines the sweetness of pineapple with savory elements, creating a delightful balance that is sure to impress at any gathering. Whether you’re hosting a family dinner, a holiday feast, or simply looking for a delicious side dish, this recipe is a guaranteed crowd-pleaser.
Why You’ll Love Pineapple Bake
- Versatile Dish:
- Pineapple bake can be served as a side dish, dessert, or even a main course, making it a versatile addition to your culinary repertoire.
- Easy to Prepare:
- With minimal ingredients and straightforward instructions, this dish is perfect for both novice and experienced cooks alike.
- Perfect for Any Occasion:
- Whether it’s a potluck, barbecue, or holiday meal, pineapple bake is a sweet addition that pairs well with various entrees.
- Crowd-Pleasing Flavor:
- The combination of sweet and savory flavors appeals to a wide range of tastes, making it a favorite among family and friends.
Ingredients
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup shredded cheddar cheese
- 1 cup cooked ham or bacon, chopped (optional for a savory twist)
- 1 cup breadcrumbs (preferably seasoned)
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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