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The Best Pineapple Bake Recipe
If you’re looking for a sweet and tangy side dish that’s both comforting and easy to prepare, look no further than the classic Pineapple Bake. This dish brings together the tropical flavors of pineapple with a buttery, crumbly topping for a delightful balance of sweet and savory. Traditionally served as a side dish at holiday dinners or potlucks, Pineapple Bake also pairs beautifully with ham, roasted chicken, or pork. It’s a versatile dish that works well for both brunch and dessert, offering a nostalgic taste of home-cooked goodness.
Ingredients
- 1 can (20 ounces) crushed pineapple in juice, undrained
- 1/2 cup granulated sugar (or adjust to taste)
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 2 large eggs, beaten
- 2 cups cubed bread (preferably day-old bread or brioche for extra richness)
- 1 teaspoon vanilla extract (optional)
- Pinch of cinnamon or nutmeg (optional, for added warmth)
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