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Pasta salad is a versatile dish that can serve as a side, a main course, or a delightful addition to any gathering. With its vibrant colors, varied textures, and an explosion of flavors, The Best Pasta Salad is sure to become a favorite in your kitchen. Whether you’re hosting a barbecue, preparing for a picnic, or simply want a quick, satisfying meal, this pasta salad checks all the boxes. Let’s explore why this recipe stands out and how to make it.
Why You’ll Love This Pasta Salad
- Versatility: This salad can be customized with your favorite ingredients, making it suitable for any dietary preference or occasion.
- Quick and Easy: With a straightforward preparation process, this pasta salad can be whipped up in no time.
- Fresh and Flavorful: The combination of fresh vegetables, herbs, and a zesty dressing creates a refreshing dish that’s perfect for warm weather.
- Make-Ahead Friendly: This pasta salad tastes even better after sitting in the fridge, allowing the flavors to meld together.
Ingredients
To make The Best Pasta Salad, you will need the following ingredients:
For the Salad:
- 1 pound pasta (fusilli, rotini, or penne work well)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers (any color), diced
- ½ cup red onion, finely chopped
- 1 cup black olives, sliced
- 1 cup feta cheese, crumbled
- ½ cup fresh parsley, chopped
- ½ cup fresh basil, chopped (optional)
For the Dressing:
- ¾ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
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