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The BEST Crab Bisque Recipe: A Creamy Seafood Delight
Crab bisque is a classic seafood dish that exudes elegance and comfort. Known for its rich, creamy texture and the delicate flavor of crab meat, this bisque is perfect for special occasions or as a luxurious treat on a chilly evening. With a blend of aromatic ingredients and the ocean’s bounty, this recipe promises to be the best crab bisque you’ve ever tasted.
The Allure of Bisque
Bisque is a smooth, creamy soup traditionally made from crustaceans. The word “bisque” originates from the French word “bisque,” which means a soup made from the shells of crustaceans. This culinary technique creates a depth of flavor that enhances the natural sweetness of the crab. Whether served as an elegant starter or a hearty main dish, crab bisque captivates the senses and brings a taste of the sea to your table.
Ingredients
- For the Soup Base:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 stalks celery, diced
- 1 medium carrot, diced
- 1/4 cup all-purpose flour
- 4 cups seafood stock or chicken broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning (or Cajun seasoning)
- Salt and pepper, to taste
- 1 bay leaf
- For the Crab:
- 1 pound fresh crab meat (preferably lump crab)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional: lemon wedges (for serving)
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