The Best Coquilles Saint Jacques

Instructions:

1. Prepare the Scallops:

• Preheat the oven to 400°F (200°C).
• In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the scallops and sear for about 2-3 minutes on each side until they are lightly browned and just cooked through. Remove from the skillet and set aside.

1. Make the Sauce:

• In the same skillet, add the remaining 2 tablespoons of butter and the chopped shallot. Sauté for about 2 minutes, then add the mushrooms and cook for another 3-4 minutes until they are softened.
• Pour in the white wine and stock, stirring to deglaze the skillet and release any flavorful bits. Cook for about 5 minutes, allowing the liquid to reduce by half.

1. Thicken the Sauce:

• Sprinkle the flour over the mushroom mixture and stir well. Gradually add the heavy cream, whisking constantly to create a smooth, thickened sauce. Season with salt and pepper to taste.

1. Assemble the Dish:

• Divide the cooked scallops among individual baking dishes or scallop shells. Spoon the creamy mushroom sauce over the scallops.
• In a small bowl, mix the breadcrumbs and grated cheese together. Sprinkle the mixture over the top of the scallops and sauce.

1. Bake:

• Place the baking dishes on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the top is bubbly and golden brown.

1. Serve:

• Garnish with freshly chopped parsley and serve with lemon wedges on the side. Enjoy this dish with a crusty baguette to soak up the delicious sauce.

Tips for the Best Coquilles Saint Jacques:

• Choose High-Quality Scallops: Use fresh sea scallops, and make sure they are dry to get a good sear.
• Use Dry White Wine: A crisp white wine such as Sauvignon Blanc or Pinot Grigio works well, adding depth to the sauce.
• Don’t Overcook the Scallops: Sear them just until they’re opaque to maintain their tender texture.
• Make It Ahead: The dish can be assembled and refrigerated up to a day in advance; just bake it right before serving.

Variations to Try:

• Add Shrimp: Mix in some cooked shrimp along with the scallops for extra seafood flavor.
• Substitute the Cheese: Try using Comté or Emmental cheese instead of Gruyère for a different cheesy note.
• Add a Touch of Mustard: For a hint of sharpness, mix a teaspoon of Dijon mustard into the sauce before spooning it over the scallops.

The History of Coquilles Saint Jacques:

This dish dates back to medieval times and was named in honor of Saint James (St. Jacques in French), the patron saint of pilgrims. Scallop shells were often used as a symbol of pilgrimage, and the dish became associated with French culinary tradition, especially in regions near the sea. Its presentation in a shell adds an authentic touch and highlights its origins.

Why You’ll Love This Recipe:

Coquilles Saint Jacques is the perfect combination of elegance and comfort. The creamy sauce, tender scallops, and savory mushrooms make for a rich, satisfying dish that’s ideal for special occasions or whenever you want to indulge in a bit of classic French cuisine. The golden breadcrumb topping provides a delightful contrast to the creamy texture, making every bite unforgettable.

Bring a touch of French sophistication to your table with this delicious Coquilles Saint Jacques recipe. It’s a timeless dish that never fails to impress, and its flavors will transport you to the shores of France.