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The Best Christmas Cookie Recipes: Sweeten Your Holidays
The holiday season is the perfect time to indulge in baking, and nothing brings joy quite like Christmas cookies. Whether you’re looking to create festive treats for your family gatherings, cookie swaps with friends, or simply to satisfy your sweet tooth, we’ve compiled a list of the best Christmas cookie recipes that are sure to delight everyone this season. From classic flavors to creative twists, these cookies are bound to become holiday favorites!
1. Classic Gingerbread Cookies
Gingerbread cookies are a timeless Christmas treat that fills the air with the warm scents of ginger, cinnamon, and nutmeg. Shape them into festive gingerbread men or elaborate houses, and don’t forget to decorate them with icing and candy for a fun holiday activity.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 egg
Instructions:
- In a bowl, whisk together flour, spices, baking soda, and salt.
- In a separate bowl, cream butter and brown sugar until fluffy. Beat in molasses and egg.
- Gradually add the dry ingredients, mixing until combined. Chill the dough for at least 1 hour.
- Roll out the dough, cut into shapes, and bake at 350°F (175°C) for 8-10 minutes.
2. Peppermint Bark Cookies
These delightful peppermint bark cookies combine the rich flavors of chocolate with the refreshing taste of peppermint. Topped with crushed candy canes, they make for a beautiful and tasty addition to your holiday cookie platter.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon peppermint extract
- 1 cup chocolate chips
- Crushed candy canes for topping
Instructions:
- Preheat the oven to 350°F (175°C). In a bowl, cream together butter and sugars until smooth. Beat in eggs and peppermint extract.
- In another bowl, whisk together flour, cocoa powder, and baking soda. Gradually add to the wet ingredients.
- Stir in chocolate chips and drop spoonfuls of dough onto baking sheets. Bake for 10-12 minutes.
- Immediately sprinkle crushed candy canes on top after removing from the oven.
3. Sugar Cookies with Royal Icing
No Christmas cookie assortment is complete without sugar cookies! These soft, buttery cookies are perfect for cutting into festive shapes and decorating with colorful royal icing.
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3-4 cups powdered sugar (for icing)
Instructions:
- Preheat the oven to 375°F (190°C). In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream butter and sugar until smooth. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture. Roll into balls and flatten on baking sheets.
- Bake for 8-10 minutes or until golden. Cool completely before icing with royal icing made from powdered sugar, egg whites, and water.
4. Chocolate Crinkle Cookies
Chocolate crinkle cookies are not only delicious but also visually appealing with their crackled tops. Dust them with powdered sugar to create a snowy appearance that’s perfect for the holidays.
Ingredients:
- 1 cup semisweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- Powdered sugar for coating
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