THE BEST BAKLAVA

Instructions

Step 1: Prepare the Nut Filling

1. Mix the Nuts and Spices: In a bowl, combine the finely chopped nuts and ground cinnamon. Set aside.

Step 2: Preheat the Oven

1. Set the Temperature: Preheat your oven to 350°F (175°C).

Step 3: Assemble the Baklava

1. Prepare the Phyllo Dough: Carefully unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out.
2. Layer the Phyllo: Brush a 9×13 inch baking dish with melted butter. Place one sheet of phyllo in the dish and brush it with more melted butter. Repeat this process for about 8-10 layers.
3. Add the Nut Filling: Sprinkle a thin layer of the nut mixture over the phyllo.
4. Continue Layering: Add 2 more sheets of phyllo, brushing each with melted butter. Repeat this process of adding the nut filling and layering phyllo until all the nut mixture is used (usually about 4 layers of nuts and