Texas Roadhouse Rolls

Baking the Rolls

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Bake: Bake the rolls for 15-20 minutes, or until they are golden brown on top.
3. Brush with Butter: As soon as they come out of the oven, brush the tops with melted butter for extra flavor and shine.

Making the Cinnamon Butter

1. Mix Ingredients: In a small bowl, combine the softened butter, powdered sugar, and cinnamon. Mix until well blended and creamy.
2. Serve: Serve the warm rolls with a generous dollop of cinnamon butter on the side.

Tips for Perfect Rolls

• Use Warm Milk: Ensure your milk is warm but not hot, as too much heat can kill the yeast.
• Knead Well: Proper kneading is crucial for creating the fluffy texture of the rolls.
• Don’t Rush the Rises: Allowing the dough to rise properly is essential for achieving that light and airy quality.
• Experiment with Flavors: You can add herbs or cheese to the dough for a savory twist on these classic rolls.

Conclusion

Now that you have the recipe for Texas Roadhouse rolls, you can bring a little piece of the restaurant home. These soft, fluffy rolls are perfect for any occasion, from family dinners to holiday gatherings. With the addition of sweet cinnamon butter, they’re sure to be a hit with everyone at the table. So roll up your sleeves, get your ingredients ready, and enjoy the deliciousness of homemade Texas Roadhouse rolls!