Texas Roadhouse Rolls: A Recipe for Deliciousness

When you think of Texas Roadhouse, one of the first things that comes to mind is their warm, fluffy rolls served with a side of cinnamon butter. These irresistible rolls are not just an accompaniment to your meal; they are the star of the show! If you’ve ever wished you could recreate that magic at home, you’re in luck. This article will guide you through making your own Texas Roadhouse rolls, complete with tips and tricks for perfecting this beloved recipe.

The Allure of Texas Roadhouse Rolls

Texas Roadhouse rolls are soft, slightly sweet, and incredibly fluffy, making them the perfect complement to any meal. What sets them apart is their signature cinnamon butter, which adds a touch of sweetness and richness that transforms the humble roll into something truly special. Whether you’re enjoying them as a side with steak or simply slathering them with butter, these rolls are sure to delight.

Ingredients You’ll Need

For the Rolls:

• 4 cups all-purpose flour: This will give the rolls their structure.
• 1/3 cup granulated sugar: Adds a hint of sweetness.
• 1 packet (2 1/4 tsp) active dry yeast: This is essential for the rolls to rise.
• 1 cup milk: Warmed to about 110°F to activate the yeast.
• 1/4 cup unsalted butter: Melted, for richness.
• 1/2 teaspoon salt: To enhance the flavor.
• 2 large eggs: To bind the dough.

For the Cinnamon Butter:

• 1/2 cup unsalted butter: Softened to room temperature.
• 1/4 cup powdered sugar: For sweetness.
• 1/4 cup cinnamon: The star ingredient that adds warmth and flavor.

Step-by-Step Instructions

Making the Dough

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes, or until it becomes frothy.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
3. Mix Wet Ingredients: In a separate bowl, combine the melted butter and eggs. Once the yeast mixture is frothy, add it to the wet ingredients.
4. Combine Everything: Pour the wet mixture into the dry ingredients and mix until a dough forms. You can use a stand mixer with a dough hook for this step if you prefer.
5. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Alternatively, knead in your stand mixer for about 3-5 minutes.
6. First Rise: Place the dough in a greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Shaping the Rolls

1. Punch Down the Dough: Once the dough has risen, punch it down to release the air.
2. Divide the Dough: Turn the dough out onto a floured surface and divide it into 12 equal pieces.
3. Shape the Rolls: Roll each piece into a ball and place them in a greased baking dish, ensuring they are close together.
4. Second Rise: Cover the rolls and let them rise for an additional 30 minutes.

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