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Tex-Mex Egg Rolls: A Flavor-Packed Fusion Appetizer
Tex-Mex Egg Rolls are a delicious fusion of Tex-Mex and Asian cuisines, combining the classic crispy exterior of an egg roll with a savory, spicy Tex-Mex filling. Packed with seasoned ground beef, black beans, cheese, corn, and a mix of peppers, these egg rolls offer bold flavors and a satisfying crunch in every bite. Perfect as an appetizer, party snack, or even a main dish, Tex-Mex Egg Rolls are sure to impress. Here’s how to make this flavor-packed treat at home.
Ingredients:
For the Filling:
- 1 pound ground beef (or ground turkey, chicken, or plant-based meat)
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar cheese or Mexican cheese blend
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1/4 cup chopped fresh cilantro (optional)
- Salt and pepper, to taste
For the Egg Rolls:
- 12-16 egg roll wrappers
- Vegetable oil, for frying (or use cooking spray if baking)
- Water, for sealing the egg rolls
For Dipping:
- Salsa, guacamole, or sour cream
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