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Instructions
Step 1: Cook the Rice
- Rinse the jasmine rice under cold water until the water runs clear. This helps to remove excess starch for fluffier rice.
- In a medium saucepan, combine the rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for an additional 5 minutes.
Step 2: Prepare the Shrimp
- While the rice is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the peeled and deveined shrimp to the skillet. Season with a pinch of salt and pepper. Cook for about 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp over.
Step 3: Add Teriyaki Sauce
- Pour in the teriyaki sauce and soy sauce, tossing to coat the shrimp evenly. Cook for an additional 1-2 minutes until the shrimp are fully cooked and the sauce thickens slightly.
- Gently fold in the pineapple chunks and cook for another minute, allowing the flavors to meld.
Step 4: Assemble the Rice Stack
- To create the stack, use a small bowl or a ring mold.
- Start with a layer of cooked rice at the bottom, pressing it down lightly.
- Next, add a layer of the teriyaki shrimp and pineapple mixture, pressing down gently to secure it in place.
- Repeat the process, creating a second layer of rice and shrimp mixture if desired.
Step 5: Serve and Garnish
- Carefully lift the bowl or ring mold off to reveal the beautiful rice stack on a plate.
- Garnish with chopped green onions and sesame seeds. Serve with lime wedges on the side for an extra burst of flavor.
Tips for the Best Teriyaki Shrimp and Pineapple Rice Stack
- Fresh Pineapple: Using fresh pineapple enhances the flavor and texture of the dish, but canned pineapple works well too; just be sure to drain it well.
- Variations: You can customize the recipe by adding vegetables like bell peppers, snap peas, or broccoli for added nutrition and color.
- Cooking Shrimp: Be careful not to overcook the shrimp; they cook quickly, and overcooking can make them rubbery.
- Serving Suggestion: This dish pairs wonderfully with a side salad or steamed vegetables for a complete meal.
Conclusion
Teriyaki Shrimp and Pineapple Rice Stack is a deliciously vibrant dish that brings a taste of the tropics to your table. With its combination of succulent shrimp, sweet pineapple, and fluffy rice, this recipe is not only pleasing to the palate but also a feast for the eyes. Perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering, this dish is sure to impress your family and friends. So gather your ingredients, follow these simple steps, and enjoy a delightful meal that’s both flavorful and fun to make!