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Instructions
1. Prepare the Pineapple Rice:
- Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rice and chicken broth (or water). Bring to a boil, then reduce to low heat, cover, and simmer for about 15-20 minutes or until the rice is cooked and fluffy.
- Once the rice is done, fluff it with a fork and gently fold in the diced pineapple, chopped green onions, and soy sauce (if using). Set aside.
2. Marinate the Shrimp:
- In a bowl, combine the shrimp, teriyaki sauce, olive oil, minced garlic, grated ginger, salt, and pepper. Let the shrimp marinate for about 15 minutes to absorb the flavors.
3. Cook the Shrimp:
- Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through. Be careful not to overcook them, as shrimp can become tough when overdone.
4. Stack It Up:
- To create the rice stack, use a round mold or a small bowl. Place a scoop of pineapple rice in the bottom and gently press it down to form a base. Top with a generous portion of teriyaki shrimp. Carefully lift the mold off to reveal your beautifully stacked dish.
5. Garnish and Serve:
- Finish with a sprinkle of sesame seeds and additional chopped green onions. Serve with lime wedges on the side for a refreshing squeeze of citrus that complements the dish perfectly.
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of sweet and savory from the teriyaki sauce and pineapple creates a delightful taste sensation that is sure to impress.
- Colorful Presentation: The layers of shrimp and rice not only taste great but also look stunning on the plate, making it perfect for special occasions.
- Quick and Easy: This dish comes together in about 30 minutes, making it an excellent choice for weeknight dinners or last-minute entertaining.
- Healthy Ingredients: With shrimp, pineapple, and fresh vegetables, this meal is packed with nutrients, making it a guilt-free indulgence.
Variations to Try
- Add More Veggies: Feel free to add sautéed bell peppers, snap peas, or carrots to the rice for added color and nutrition.
- Spicy Kick: If you like heat, consider adding a dash of sriracha or red pepper flakes to the shrimp marinade.
- Vegetarian Option: Substitute the shrimp with grilled tofu or tempeh, and use soy sauce instead of teriyaki for a vegetarian delight.
Final Thoughts
Teriyaki Shrimp and Pineapple Rice Stack is more than just a meal; it’s a culinary journey to the tropics. This dish encapsulates the essence of summer with its bright flavors and stunning presentation, making it a delightful addition to any dining table. So gather your ingredients and experience the taste of Hawaii right at home. Whether you’re serving it for a special occasion or a casual family dinner, this dish is sure to become a new favorite! Enjoy every delicious bite!