Teriyaki Shrimp and Pineapple Rice Stack

Instructions

Step 1: Prepare the Rice

1. Rinse the Rice: Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch and keeps the rice from becoming sticky.
2. Cook the Rice: In a medium pot, combine the rinsed rice and water (or chicken broth). Add a pinch of salt and bring to a boil. Once boiling, reduce the heat to low, cover, and let simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
3. Season the Rice: Once cooked, fluff the rice with a fork and stir in soy sauce and sesame oil. Set aside.

Step 2: Prepare the Teriyaki Shrimp and Pineapple

1. Sauté the Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the grated ginger and minced garlic, sautéing for about 1 minute until fragrant.
2. Cook the Shrimp: Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque.
3. Add Pineapple and Sauce: Stir in the diced pineapple, teriyaki sauce, and lime juice. Cook for an additional 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.

Step 3: Assemble the Rice Stack

1. Layer the Ingredients: To create the rice stack, use a ring mold or a cup. Start by adding a layer of seasoned rice at the bottom, followed by a layer of the teriyaki shrimp and pineapple mixture. Repeat the layers until the ring mold is full.
2. Release the Stack: Carefully lift the mold to reveal your beautifully stacked dish. If you used a cup, gently tap it to release the stack onto a plate.

Step 4: Garnish and Serve

1. Garnish: Sprinkle chopped green onions and sesame seeds over the top of the rice stack for added flavor and texture.
2. Serve: Enjoy your Teriyaki Shrimp and Pineapple Rice Stack while it’s warm, paired with a side of steamed vegetables or a fresh salad for a complete meal.

Tips for Success

• Fresh Ingredients: Use fresh shrimp and pineapple for the best flavor and texture. If using canned pineapple, ensure it’s well-drained.
• Adjust the Spice: If you prefer a bit of heat, add some red pepper flakes or a splash of sriracha to the teriyaki sauce.
• Make It a Meal Prep: This dish can easily be made in advance and stored in the fridge. Simply reheat the rice and shrimp mixture when you’re ready to serve.

Final Thoughts

The Teriyaki Shrimp and Pineapple Rice Stack is a delightful dish that transports you to a tropical paradise with every bite. With its balance of sweet and savory flavors, this meal is not only satisfying but also a feast for the eyes. Whether you’re hosting a dinner party or simply treating yourself to a delicious meal, this recipe is sure to become a favorite. So, gather your ingredients and get ready to impress your family and friends with this culinary creation! Enjoy!