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Tennessee Onions

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Instructions

Step 1: Prepare the Onions

  1. Peel the onions and slice them into thin rings or wedges.

Step 2: Sauté the Onions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the sliced onions to the skillet, stirring to coat them in the melted butter.
  3. Cook the onions, stirring occasionally, for about 10 minutes, until they begin to soften.

Step 3: Add Sugar and Seasonings

  1. Sprinkle the brown sugar, salt, black pepper, and garlic powder (if using) over the onions.
  2. Stir well to combine, allowing the sugar to melt and coat the onions.

Step 4: Add Vinegar

  1. Pour in the apple cider vinegar, stirring to incorporate. This will add a tangy sweetness that balances the caramelized onions.
  2. Continue to cook for another 15-20 minutes, stirring occasionally, until the onions are soft and caramelized, and the mixture has thickened slightly.

Step 5: Serve

  1. Remove the skillet from heat and let the Tennessee Onions cool for a few minutes.
  2. Transfer to a serving dish and garnish with chopped fresh parsley for added color and flavor.
  3. Serve warm as a side dish or topping for your favorite main dishes!

Tips for the Best Tennessee Onions

  • Choose the Right Onions: Sweet onions like Vidalia or Walla Walla work best for this recipe, as they provide the perfect balance of sweetness and flavor.
  • Cooking Time: Don’t rush the cooking process! Allowing the onions to cook slowly will help them caramelize beautifully and develop a rich flavor.
  • Adjust the Sweetness: If you prefer a sweeter dish, feel free to adjust the amount of brown sugar according to your taste.
  • Serving Suggestions: These onions pair wonderfully with grilled meats, roasted chicken, or even atop a hearty burger.

Conclusion

Tennessee Onions are a delightful Southern dish that combines the sweet, savory flavors of caramelized onions with a hint of tangy vinegar. With their simple preparation and incredible versatility, they make a perfect side dish or topping for various meals. Whether you’re hosting a family gathering or just looking to add some flair to your weeknight dinner, Tennessee Onions are sure to impress. So grab your ingredients, fire up the skillet, and enjoy the delicious taste of this Southern classic!

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