ADVERTISEMENT
Tennessee Onions: A Sweet and Savory Southern Delight
Tennessee Onions are a delightful Southern dish that captures the essence of home-cooked comfort food. With their caramelized sweetness and savory flavors, these onions are perfect as a side dish, a topping for meats, or even incorporated into sandwiches. This recipe is simple yet incredibly satisfying, making it a great addition to any meal. Let’s explore how to make these flavorful Tennessee Onions that will have everyone asking for seconds!
Why You’ll Love Tennessee Onions
- Sweet and Savory Flavor: The unique combination of caramelized onions and seasonings creates a taste that is both sweet and savory, making it a versatile addition to many dishes.
- Simple Ingredients: With just a few basic ingredients, you can whip up this delicious dish without any fuss.
- Quick to Prepare: This recipe is easy to prepare, making it perfect for weeknight dinners or special occasions.
- Versatile Use: Serve Tennessee Onions as a side dish, atop grilled meats, or as a flavorful topping for burgers and sandwiches.
Ingredients
To prepare Tennessee Onions, you will need the following ingredients:
- 4 large sweet onions (such as Vidalia or Walla Walla)
- 4 tablespoons unsalted butter
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- Fresh parsley, chopped (for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends