ADVERTISEMENT
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. Cream the Butter and Sugar:
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. This process incorporates air into the batter, resulting in a light cake.
3. Add Eggs and Flavors:
- Beat in the eggs one at a time, mixing well after each addition. Then, add the lemon zest and vanilla extract, and mix until combined.
4. Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
5. Add Lemon Juice:
- Slowly mix in the freshly squeezed lemon juice until the batter is smooth and well incorporated. The batter will be slightly thinner than traditional cake batters, which is perfectly fine!
6. Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Prepare the Lemon Glaze:
- While the cake is baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of lemon juice until smooth. Add more lemon juice if you prefer a thinner glaze.
8. Cool and Glaze the Cake:
- Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, drizzle the lemon glaze over the top, allowing it to drip down the sides.
9. Serve:
- Slice the cake and serve it on its own or with fresh berries and whipped cream for an extra touch.
Tips for Success
- Use Fresh Lemons: For the best flavor, always use fresh lemons instead of bottled lemon juice. The zest adds an incredible aroma and taste.
- Storage: This lemon cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
- Make it Fancy: To elevate the presentation, consider garnishing with additional lemon zest or fresh mint leaves.
Health Benefits
- Citrus Goodness: Lemons are high in vitamin C, an antioxidant that supports the immune system and promotes healthy skin.
- Moderation in Indulgence: This cake, while delicious, can be enjoyed in moderation as part of a balanced diet.
Conclusion
The Tasty and Simple Lemon Cake – 12 Spoons Italian Cake is a delightful dessert that captures the essence of spring and summer in every bite. With its bright lemon flavor and simple preparation, this cake is perfect for gatherings, potlucks, or just a sweet treat at home. Enjoy the refreshing taste of this easy-to-make lemon cake and share it with loved ones for a delightful experience!