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Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the Meat: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the taco seasoning and follow package instructions, adding water if needed. Stir in the chopped bell peppers and onion if using, and cook for a few minutes until softened.
- Roll Out the Dough: Unroll the crescent roll dough onto a floured surface. Pinch the seams together to form one large rectangle.
- Assemble the Taco Braid: Place the cooked taco mixture down the center of the dough. Sprinkle shredded cheese over the filling. Cut slits along the sides of the dough, about 1 inch apart. Start braiding by folding the dough strips over the filling, alternating sides to create a braid pattern.
- Brush with Egg Wash: Beat the egg in a small bowl and brush it over the braided dough for a golden finish.
- Bake: Place the taco braid on the prepared baking sheet and bake for 20-25 minutes, or until the dough is golden brown and cooked through.
- Serve: Let the braid cool for a few minutes before slicing. Serve with salsa, sour cream, and any other desired toppings.
Tips for Success
- Make It Vegetarian: Substitute the meat with black beans, lentils, or a mix of your favorite veggies for a delicious vegetarian option.
- Add More Flavor: Experiment with different spices, such as cumin or chili powder, to customize the flavor profile to your liking.
Final Thoughts
Now that you have the recipe for Taco Braid, it’s time to gather your ingredients and start cooking! This fun and flavorful dish is sure to become a favorite for both kids and adults alike. Don’t forget to save this recipe—it’s a creative and delicious addition to your meal rotation that you’ll want to make again and again.
Happy cooking, and enjoy every tasty bite!
Feel free to personalize any details or adjust the recipe as needed!
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