SWEET POTATO PIE WITH CONDENSED MILK

Instructions

Step 1: Prepare the Sweet Potatoes

1. Cook the sweet potatoes: You can either boil or bake the sweet potatoes. For boiling, peel and chop them into chunks and cook in boiling water until tender (about 15-20 minutes). For baking, pierce the skins with a fork, wrap in foil, and bake at 400°F (200°C) for about 45-60 minutes, or until soft.
2. Mash the sweet potatoes: Once cooked, let the sweet potatoes cool slightly. Then, mash them until smooth. You can use a potato masher, fork, or a food processor for a creamier texture.

Step 2: Make the Filling

1. Mix the ingredients: In a large mixing bowl, combine the mashed sweet potatoes, sweetened condensed milk, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk together until the mixture is smooth and well combined.

Step 3: Prepare the Pie Crust

1. Preheat the oven: Preheat your oven to 350°F (175°C).
2. Fit the crust into the pie pan: If using a store-bought pie crust, simply place it in a 9-inch pie pan. If making a homemade crust, roll it out and fit it into the pan. Prick the bottom of the crust with a fork to prevent bubbling.

Step 4: Assemble and Bake

1. Pour the filling: Pour the sweet potato filling into the prepared pie crust, smoothing it out with a spatula.
2. Bake the pie: Place the pie in the preheated oven and bake for 55-60 minutes, or until the filling is set and a knife inserted into the center comes out clean. The edges of the crust may turn golden brown.

Step 5: Cool and Serve

1. Cool the pie: Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to firm up a bit more.
2. Serve: Slice the pie and serve it at room temperature or chilled. Top with whipped cream, if desired, for an extra indulgent treat.

Tips for the Best Sweet Potato Pie

• Choosing Sweet Potatoes: Look for firm, smooth-skinned sweet potatoes without any blemishes. The orange-fleshed variety works best for this pie.
• Adjusting Sweetness: Depending on your taste preference, you can adjust the sugar content. The sweetened condensed milk adds a lot of sweetness, so taste the filling before baking and adjust as necessary.
• Spice Variations: Feel free to customize the spice blend. Adding a pinch of allspice or cloves can give the pie a unique flavor twist.
• Making Ahead: This pie can be made a day in advance. Just cover it well and refrigerate. The flavors often deepen overnight, making it even more delicious!

Serving Suggestions

• Classic Pairings: Sweet potato pie pairs beautifully with whipped cream, vanilla ice cream, or a dollop of Greek yogurt for a creamy contrast.
• Drinks: Serve it alongside a warm cup of spiced cider, coffee, or even a light dessert wine for a delightful end to your meal.
• Toppings: Consider adding chopped pecans or a sprinkle of toasted coconut on top for added texture and flavor.

Storage and Reheating

• Store: Cover the pie with plastic wrap or aluminum foil and refrigerate for up to 4 days. It can also be frozen for up to 3 months. To freeze, wrap it tightly and place it in an airtight container.
• Reheat: To enjoy leftovers, warm slices in the oven at 350°F (175°C) for about 10-15 minutes, or microwave for a quick reheating.

Conclusion

This Sweet Potato Pie with Condensed Milk is a delightful dessert that is sure to impress family and friends. Its rich, creamy filling, enhanced by the sweetness of condensed milk, creates a pie that is both comforting and indulgent. Whether served at holiday gatherings or as a special treat any time of year, this pie is a classic that deserves a place in your recipe collection. So gather your ingredients, roll up your sleeves, and savor the wonderful flavors of homemade sweet potato pie!