Sweet Potato Pie

Instructions

1. Prepare the Pie Crust

• In a medium bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
• Gradually add the ice water, one tablespoon at a time, mixing just until the dough holds together. Be careful not to overwork the dough.
• Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

1. Cook the Sweet Potatoes

• Peel and cut the sweet potatoes into chunks. Boil in a pot of water until tender, about 15-20 minutes. Drain and mash until smooth.
• Alternatively, bake the sweet potatoes in a 375°F (190°C) oven for about 1 hour, then scoop out the flesh and mash.

1. Preheat the Oven

• Preheat the oven to 350°F (175°C).

1. Roll Out the Pie Crust

• On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie pan. Place the crust in the pan, trim any excess dough, and crimp the edges.
• Optionally, blind bake the crust by covering it with parchment paper, adding pie weights, and baking for 10 minutes.

1. Make the Filling

• In a large bowl, mix the mashed sweet potatoes with granulated sugar, brown sugar, and melted butter.
• Add the eggs, evaporated milk or heavy cream, vanilla extract, cinnamon, nutmeg, ginger (if using), and salt. Mix until well combined and smooth.

1. Bake the Pie

• Pour the filling into the prepared pie crust.
• Bake for 50-60 minutes, or until the center is set and a toothpick inserted in the middle comes out clean.
• Allow the pie to cool to room temperature before slicing.

Tips for the Best Sweet Potato Pie

• Choose Fresh, High-Quality Sweet Potatoes: Using fresh sweet potatoes rather than canned ones will give the pie a better texture and richer flavor.
• Add More Spice for Extra Flavor: Feel free to increase the amount of cinnamon, nutmeg, or even add some allspice for a more robust flavor.
• Top It Off: Sweet Potato Pie is delicious as is, but it’s even better topped with a dollop of whipped cream, a sprinkle of cinnamon, or even a drizzle of caramel sauce.

Variations

• Maple Sweet Potato Pie: Substitute the brown sugar with maple syrup for a natural sweetness and a hint of maple flavor.
• Pecan-Topped Sweet Potato Pie: Before baking, sprinkle chopped pecans and a bit of brown sugar on top for added crunch and sweetness.
• Bourbon Sweet Potato Pie: Add a splash of bourbon to the filling for a touch of warmth and depth.

Storing and Serving

• Storage: Cover the pie and store it in the refrigerator for up to 4 days.
• Freezing: Sweet Potato Pie freezes well. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Conclusion

Sweet Potato Pie is a beloved dessert that brings the comforting flavors of fall and the holidays to the table. With its smooth and spiced filling and a buttery, flaky crust, this classic pie is a must-try for any dessert lover. Whether you’re making it for a holiday feast or just a simple family dinner, it’s sure to be a hit!