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Sweet Potato Pie Recipe
Sweet Potato Pie is a classic Southern dessert that features a creamy, spiced filling made from mashed sweet potatoes baked in a flaky pie crust. With its rich flavors of cinnamon, nutmeg, and vanilla, this comforting pie is perfect for fall gatherings, holiday celebrations, or whenever you crave a taste of nostalgia. Often enjoyed as an alternative to pumpkin pie, Sweet Potato Pie brings warmth and sweetness to the table with every bite.
Ingredients
For the Pie Crust:
- 1 1/4 cups (160g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (115g) cold unsalted butter, cubed
- 3-4 tablespoons ice water
For the Filling:
- 2 cups (450g) mashed, cooked sweet potatoes (about 2 large sweet potatoes)
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1/2 cup (120ml) evaporated milk or heavy cream
- 2 large eggs
- 1/4 cup (60g) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional)
- Pinch of salt
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