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Instructions
- Prepare the Sweet Potatoes:
- Preheat your oven to 350°F (175°C). Peel and chop the sweet potatoes, then boil them in salted water until tender, about 15-20 minutes. Drain and mash until smooth. You should have about 2 cups of mashed sweet potatoes.
- Mix the Filling:
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until everything is well combined and the mixture is smooth.
- Fill the Pie Crust:
- Pour the sweet potato filling into the pre-made pie crust, spreading it evenly.
- Bake:
- Place the pie in the preheated oven and bake for 55-60 minutes, or until the filling is set and the edges are slightly puffed. A toothpick inserted in the center should come out clean.
- Cool and Serve:
- Allow the pie to cool at room temperature for at least 30 minutes before serving. This helps the filling firm up even more.
- Garnish:
- Serve your sweet potato pie with whipped cream or ice cream for an extra treat!
Tips for Success
- Sweet Potato Selection: Look for sweet potatoes that are firm and smooth. The darker the color, the sweeter the flavor!
- Make Ahead: Sweet potato pie can be made a day in advance. Just store it in the refrigerator after it has cooled completely.
Final Thoughts
Now that you have the recipe for Sweet Potato Pie, it’s time to gather your ingredients and create this delightful dessert that’s perfect for any occasion! With its delicious flavors and comforting texture, sweet potato pie is sure to become a cherished favorite in your household. Don’t forget to save this recipe—it’s a delicious way to celebrate the season and share joy with loved ones.
Happy baking, and enjoy every slice!
Feel free to modify any details or add your personal touches!
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